Description
Sushi Roll Making
On the Menu:
– Spicy Crab Roll
– Inside-Out Tuna Mango Roll
– Strawberry Mango Dessert Roll
– Sesame Soy Sauce, Spicy Honey Ponzu, Spicy Mayo
In this class, come learn trade secrets from Katy on how to diversify your sushi roll making. You will learn how to make professional-level spicy crab mix, how to make dessert rolls using soy paper, and how to flavor and cook your sushi rice and get it to the right consistency.
Sushi is one of those things that are so fun to make, but can be so labor-intensive without the right tools or technique. Let us guide you through the process so that every time you make a roll, you can focus more on the fun and beauty of each roll instead of the labor and guesswork.
Th | Nov. 12 | 5:00 – 8:00
PRB FACS Classroom | Enter door 2
Katy Cassady | $65
