Description
On the Menu:
– Delicata Squash Freezer Mac & Cheese Base
– Canned Pickled Vegetables
– Canned Fruit and Honey Preserves
– Pressure Canned Chicken Vegetable Soup
If you have been wanting to store up and eat local food during the winter, but have no idea where to start, this class is for you. We will be going through good freezing practices, canning using a deep pot and a cloth, and canning using a pressure canner. We will also go over equipment that makes food preservation easier and good sanitation practices to ensure your preserved food stays safe!
W | Oct. 21 | 5:00 – 8:00
PRB FACS Classroom | Enter Door 2
Katy Cassady | $65
