Lunch 9-12

Wednesday, Mar 1, 2023

Recipes	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Sugars g	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
Crispy Chicken Wrap	349	61	542	4.53	1.65	60.00	0	0.00	2.53	26.89	33.74	12.16	2.53
Lettuce/Tomato	16	0	2	1.53	0.58	20.01	4469	7.97	1.18*	0.40	1.75	0.09	0.01
Tiger Fries	173	0	167	4.00	0.48	26.67	4667	8.00	N/A	1.33	28.00	6.00	0.67
Broccoli Salad	47	0	138	0.96	0.39	19.56	1090	33.83	2.68*	1.17	7.90	1.66	0.02
Applesauce	48	0	2	1.25	0.26	4.54	33	1.13	N/A	0.19	12.78	0.11	0.01
Sun Chip	140	0	120	3.00	0.36	0.00	0	0.00	N/A	2.00	19.00	6.00	1.00
Fresh Fruit	74	0	1	2.99	0.25	16.88	175	17.77	13.70	0.89	19.11	0.27	0.06
Line 2 Baked Potato	260	28	601	3.81	1.87	161.44	190	16.61	2.15*	12.37	43.85	4.23	2.56
GG Ham & Cheese	322	63	1743	3.00	1.80	135.94	152*	0.00*	5.00*	24.73	34.06	10.61	3.54

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS� Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.